Saturday 18 October 2008

quiche


Ingredients
  • 84 g bacon bits
  • 80 g chopped onion
  • 140 g shredded Swiss cheese
  • 85 g grated Parmesan cheese
  • Parsley
  • Tomato
  • 1 (9 inch) deep dish frozen pie crust
  • 4 eggs, lightly beaten
  • 235 ml half-and-half cream

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix the bacon, onions, parsley, tomato, and both cheeses. Place this mixture in the unthawed pie crust.
  3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
  4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

1 comment:

delilah said...

omg u guys cooked together!
such a couple!
<3